An incredible team of people work together to make your special day run smoothly. Tipping is never required but always appreciated. To better understand who is involved in our operations, please reference this guide.
V E N U E S T A F F
Most Commonly Seen Gratuity:
Venue Coordinator | Staff Members: 1
- Recommendation: $50-$200, your coordinator is happy to divide up any tips to the Venue Assistants and Night Lead if you prefer one sum to all venue staff.
Venue Assistants | Staff Members: 1-2
- Recommendation: $15 - $50 per attendant
Night Coordinator | Staff Members: 1
- Recommendation: $50-200
C A T E R I N G S T A F F
Catering Captain | Staff Members: 1
- Recommendation: $50-$150, your captain is happy to divide up any tips to the serving staff if you prefer one sum to all venue staff
Servers | Staff Members: 50-100 guests = 2-3, 100-200 guests = 3-6, 200-300 guests =6-10, 300+ guests = 10+
- Recommendation: $10-$20 per person
Bartenders | Staff Members: 2-3
- Recommendation: You have the option for tip jars to be out for bartenders or a good rule of thumb is up to 15% of the pre-tax bar bill
Chefs | Staff Members: 3-4
- Recommendation: $10-$20 per person
O U T S I D E V E N D O R S
DJ / Band / Ceremony Musician
Recommendation: $15–$30 per musician; $50–$200 for DJ’s
Photographer / Videographer
Recommendation: $50–$200 per vendor
Florist
Recommendation: $50 to $100, or a small gift
Officiant
Recommendation: Donate $100–$500 to the church or synagogue, and for the officiant, a tip of $50-$100
Hair / Makeup
Recommendation: 15-25%, depending on the quality of service
Transportation
Recommendation: 15-20% of the total bill
Decor / Rentals
Recommendation: $5–$20 per person, depending on the complexity of the setup.
Planner
Recommendation: 10–20 percent, up to $500, or a nice gift
As most of the staff at our events are part-time, we recommend having tips ready the day of your event to ensure they make it to the appropriate parties in a timely manner (cash in labeled envelopes is best!)